Our solid wood boards are easy to careful and can last decades if properly looked after. To ensure the longevity and safety of your cutting board, follow these care tips:

Cleaning:

• Wash immediately: After each use, wash the cutting board with hot soapy water.
• Avoid harsh chemicals: Avoid using abrasive cleaners, bleach, or harsh detergents as they can damage the wood.
• Scrub gently: Use a soft sponge or brush to scrub away food particles.
• Dry thoroughly: Wipe the board dry with a clean cloth to prevent water stains and mold.

Maintenance:

• Condition regularly: To prevent drying and cracking, condition your cutting board with mineral oil or beeswax every few months.
• Avoid soaking: Don't soak the cutting board in water for extended periods, as this can cause warping.
• Repair minor damage: If your board develops small cracks or chips, you can repair them with a wood filler.

Safety:

• Inspect for damage: Before each use, inspect the cutting board for any deep cuts or cracks that could harbor bacteria.
• Avoid cross-contamination: Use separate cutting boards for meat and vegetables to prevent cross-contamination.
• Sharpen your knives: Dull knives are more likely to cause damage to the cutting board.

 

By following these simple guidelines, you can keep your cutting board in excellent condition for years to come.